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Move over mimosa, this Breakfast Bramble might just be the perfect brunch cocktail. Ashley Rose Conway, from Craft+Cocktails, combines two breakfast table staples—jam and yogurt—to a create a cocktail that’s lightly creamy and perfectly sweet and tangy.
1½ oz. gin
¾ oz. crème de mûre (blackberry liqueur)
1 ½ Tbsp. stone fruit jam (Conway uses apricot rosemary jam from The Jam Lab)
1 Tbsp. plain Greek yogurt
½ oz. fresh lemon juice
Tools: shaker, strainer
Glass: Old Fashioned or double rocks
Garnish: fresh blackberries, lemon slice
Combine all the ingredients in a shaker with ice. Shake and strain into a glass with fresh crushed ice and garnish.
Ashley Rose Conway, Craft+Cocktails
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