[ad_1]
Dreaming of the tropics? This breezy blend of rum, citrus, coconut and vanilla will transport you immediately.
1½ oz. gold rum
½ oz. overproof rum
¼ oz. fresh lime juice
¼ oz. fresh lemon juice
¼ oz. vanilla syrup
2 oz. coconut cream
1½ dashes Angostura bitters
Tools: shaker, strainer
Glass: double rocks
Garnish: lemon wheel, toasted coconut flakes and a goji berry
Combine all the ingredients in a shaker filled with crushed ice. Shake to chill. Strain into glass filled with crushed ice. Top with the bitters, then garnish.
Jonathan Buckley, South Seas Tiki Lounge, Charleston, South Carolina
Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.
[ad_2]
Source link
